100 % RAGI MALT
ANCIENT GRAIN, MODERN ENERGY FOR ENTIRE FAMILY
No Added Sugar,salt or Preservatives
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FUEL YOUR DAY WITH THE GOODNESS OF 100% RAGI
FUEL YOUR DAY WITH THE GOODNESS OF 100% RAGI
For centuries, Indian households have trusted ragi (finger millet) as a nourishing staple — from babies to elders. Unlike sugary or synthetic drinks, 100% Ragi Malt is a natural source of calcium, iron, fiber, and plant protein, supporting bone strength, digestion, and sustained energy.
This time-tested super grain is gluten-free, cooling for the body, and perfect for daily nutrition. Whether as a morning drink or a midday recharge, Ragi Malt is your wholesome, traditional fuel — made for modern lives.
Mix 2 tablespoons of Ragi Malt in a little cold water to make a smooth paste.
Add to 1 cup of boiling water or milk, stir continuously to avoid lumps.
Cook for 5–7 minutes until thickened.
Sweeten naturally with jaggery, dates, or fruit (optional), or condiment of your choice
Enjoy warm as a breakfast drink or evening snack!
Also:
Enjoy as Ambali also with buttermilk and seasoning
Add a spoonful of this nutritious powder to your dosa batter or chapati dough to naturally boost the fiber, calcium, and iron content in your daily meals.
Pro Tip:
Pro Tip:
Ragi pairs well with banana, jaggery, or vegetables — get creative and make it a part of your family’s daily diet!
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